Wildflour sourdough bread is baked the day you receive it.

Fact: Life is better with freshly baked bread.

We source local, organic, heritage, and ancient grains. All grains are carefully milled in the bakery to provide you with the full health benefit of fresh grains. Our sourdough is fermented for 15-24 hours to help aid-in digestion and develop intense flavor. Our goal is to give our community the finest products produced with the best quality ingredients.

As a small business we understand our supply chain responsibility. We value and purchase from local farmers interested in sustainable and regenerative practices. We invest in heritage grains to support grain biodiversity.

Wildflour is inspired by seasonal baking. We enjoy pushing the boundaries of a traditional bakery. Everything is made from scratch. The menu changes seasonally to offer you something new, different, and delicious.